Raw Vegan German Chocolate Cake

food.com

Mike Pfirrman

20 ounces dates, paste

3⁄4 cup extra virgin coconut oil

4 tablespoons vanilla

1⁄2 teaspoon salt

7 to 9 cups almond flour

2 1⁄2 ounces cacao, powder

1⁄2 cup coconut milk

subheading: WALNUT COCONUT FILLING:

5 cups chopped walnuts (set aside 1 cup)

1 cup agave syrup

2 tablespoons vanilla

1⁄4 teaspoon salt

3 cups coconut flakes

subheading: CHOCOLATE FROSTING:

3⁄4 cup almond milk

1⁄2 cup cacao, nibs

1 1⁄2 ounces cacao, powder

1⁄2 cup agave syrup

3 ounces dates, paste

4 tablespoons vanilla

1⁄4 teaspoon salt

2 teaspoons extra virgin coconut oil

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