Easy Vegan Lamingtons

rainbownourishments.com

Lynne

subheading: Lamington cake:

2 ½ cups (310g) self-raising flour, (note 1)

1 ¼ cups (250g) granulated sugar

1 tsp baking powder

Pinch of salt

1 ½ cups (375g) dairy-free milk

½ cup (125g) neutral flavored oil, or melted vegan butter

1 tbsp apple cider vinegar, or white vinegar

1 tbsp vanilla extract

subheading: Filling and coating:

1 ¼ cup (210g) roughly chopped vegan chocolate or chocolate chips, slightly sweetened

1 cup (240g) thick scoopable canned coconut cream

~½ cup (160g) raspberry jam, optional

~2 cups (160g) desiccated coconut

Directions at rainbownourishments.com

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