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Ingredients
  • subheading: For the Hummingbird Cake:
  • 4 and ¼ cups cake flour
  • 1 and ½ teaspoons baking soda
  • 2 and ½ teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 and ½ cups granulated sugar
  • 1 and ½ cups light brown sugar
  • 1 and ¾ cups canola oil
  • 5 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 3 cups mashed very ripe bananas
  • 12 ounces crushed pineapple, drained
  • ⅓ cup 100% pineapple juice
  • ½ cup chopped pecans
  • subheading: For the Cream Cheese Frosting:
  • 16 ounces full-fat cream cheese, VERY soft
  • 8 ounces unsalted butter, VERY soft
  • 1 tablespoon vanilla pure extract
  • 6 cups confectioners' sugar, sifted, more only if needed
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