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Healthy Lemon Bars (Gluten Free, Dairy Free & Paleo!)
Ingredients
  • subheading: For the crust:
  • ¼ cup melted and cooled butter, vegan butter or melted coconut oil
  • ¼ cup pure maple syrup
  • ¼ teaspoon almond extract
  • 1 ½ cups packed fine blanched almond flour (do not use almond meal)
  • 2 tablespoons coconut flour
  • ¼ teaspoon salt
  • subheading: For the filling:
  • Zest from 1 lemon
  • ⅔ cup freshly squeezed lemon juice (from about 2 to 4 lemons)
  • ½ cup pure maple syrup
  • 4 large eggs
  • 1 tablespoon coconut flour, sifted (or sub tapioca flour or arrowroot starch)
  • subheading: To garnish:
  • Powdered sugar (sifted)
  • Lemon zest
Steps
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