Abruzzo-Style Lamb Ragu Pasta

taste.com.au

250g dried bucatini pasta

1 tbsp olive oil

500g lamb mince

1 red capsicum, deseeded, cut into strips

1 brown onion, cut into wedges

2 garlic cloves, crushed

2 dried bay leaves

½ tsp dried chilli flakes (optional)

80ml (⅓ cup) red wine

400g can diced tomato

40g (½ cup) finely grated or shredded parmesan, plus extra to serve

Fresh basil leaves, to serve

Directions at taste.com.au

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