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Vietnamese Spaghetti and Meat Sauce
Ingredients
  • 1 Pound Lean Ground Beef, (or half ground pork and half ground beef)
  • 3 Shallots diced
  • 5 Garlic Cloves minced
  • 1 Cup Thai Basil Leaves, finely chopped
  • 25 oz Jar of Spaghetti Sauce
  • 2 Tablespoons Red Boat Fish Sauce
  • 1 Teaspoon Oyster Sauce
  • 1 Teaspoon Granulated Sugar
  • ½ Teaspoon Ground Black Pepper
  • 1½ Teaspoon Kosher Salt
  • 2 to 3 Teaspoons Sriracha Hot Sauce
  • 2 Tablespoons Olive Oil
  • 8 oz Straw or Shimeji Mushrooms
  • 1 Cup Water
  • 16 oz Spaghetti Pasta
  • Parsley, for garnish
  • Sliced Thai Chilies, for garnish
Steps
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