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Easy Thai Chicken Curry Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ medium onion chopped finely
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic minced
  • 4 heaping tablespoons Thai red curry paste see note
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces rice noodles see note
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups cooked chicken (I used rotisserie)
  • Generous handful fresh basil torn
  • Handful fresh cilantro chopped
  • Chopped scallions to taste
  • Salt & pepper to taste
  • Lime wedges for serving (optional)
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