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Creamy Tomato Risotto
Ingredients
  • 400g can chopped tomato
  • 1l vegetable stock
  • knob of butter
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 rosemary sprig, finely chopped
  • 250g risotto rice
  • 300g cherry tomato, halved
  • small pack basil, roughly torn
  • 4 tbsp grated parmesan
Steps
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