Syrniki with Jam and Soured Cream

sainsburysmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 x 275g tub twaróg (Polish curd cheese), or see our tip below

1 large egg yolk

1½ tbsp caster sugar

1½ tbsp plain flour, plus extra to dust

10g butter

½ tbsp flavourless oil

icing sugar, to dust

2 tbsp soured cream, to serve

subheading: FOR THE BLUEBERRY COMPOTE:

150g blueberries

zest of ½ lemon

½ tbsp caster sugar

subheading: Share:

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