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Ingredients
  • 1 BUNCH DILL, LEAVES AND STEMS, ROUGHLY CHOPPED (ABOUT 2 CUPS)
  • 1 BUNCH FLAT-LEAF PARSLEY OR CILANTRO, LEAVES AND STEMS, ROUGHLY CHOPPED (ABOUT 2 CUPS)
  • 6 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 CUP CRÈME FRAÎCHE
  • 3½ to 4 POUND WHOLE CHICKEN, PATTED DRY INSIDE AND OUT
  • 2 TABLESPOONS LEMON JUICE
Steps
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