Beijing Beef

marketgrow.com

Brenda

WW member

subheading: FOR THE BEEF:

1 lb beef flank steak or sirloin, thinly sliced

2 tbsp soy sauce

1 egg

½ cup cornstarch

¼ cup vegetable oil (for frying)

subheading: FOR THE STIR-FRY:

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 cloves garlic, minced

1 tbsp vegetable oil (for stir-frying)

subheading: FOR THE SAUCE:

3 tbsp soy sauce

2 tbsp rice vinegar

2 tbsp ketchup

2 tbsp sugar

1 tbsp hoisin sauce

1 tsp chili flakes or chili paste (adjust to taste)

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Directions at marketgrow.com

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