Salmon Buddha Bowl with Zesty Herb Dressing

taste.com.au

Kelstar

4 Coles Australian Salmon Skin-On Fillets

2 tbs olive oil

1 cup (200g) wholemeal couscous

2 tsp finely grated lemon rind

100g baby rocket leaves

½ red cabbage, finely shredded

1 bunch asparagus, woody ends trimmed, peeled into ribbons

1 ½ tbs pepitas (pumpkin seeds)

1 ½ tbs sunflower seeds

1 tbs pine nuts, toasted

subheading: ZESTY HERB DRESSING:

¼ cup chopped flat-leaf parsley

2 tbs chopped dill

1 small garlic clove, peeled, halved

2 tbs Greek-style yoghurt

2 tbs whole-egg mayonnaise

1 tbs lemon juice

Directions at taste.com.au

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