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Creamy Roasted Cauliflower Chowder
Ingredients
  • 1 large head cauliflower, cored and roughly chopped
  • 3 garlic cloves
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground
  • black pepper
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 dried bay leaf
  • ½ teaspoon dried thyme
  • ¼ cup all-purpose flour, you can use gluten-free flour
  • 3½ cups vegetable broth
  • 1¼ cups milk
  • ½ cup shredded cheddar cheese, we prefer white cheddar
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