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Lemon Meringue Pie (1 Hr, 10 Mins Chill Time)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: ½x:
  • subheading: For the Crust:
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 4 to 6 tablespoons ice water
  • subheading: For the Lemon Filling:
  • 1 ½ cups granulated sugar
  • ⅓ cup cornstarch
  • 1 ½ cups water
  • ½ cup fresh lemon juice
  • Zest of 2 lemons
  • 4 large egg yolks, lightly beaten
  • 2 tablespoons unsalted butter
  • subheading: For the Meringue:
  • 4 large egg whites, at room temperature
  • ½ teaspoon cream of tartar
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
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