LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces dry fettuccine pasta, uncooked
  • ½ pound ground chuck beef (80% lean)
  • 6 ounces fresh pork chorizo (Mexican-style)
  • ¼ teaspoon adobo seasoning blend
  • ¼ teaspoon ground black pepper
  • ½ cup chopped yellow onion
  • ¼ cup sliced stuffed green olives
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer