Servings: 12

3½ pounds Gala or Fuji apples, peeled and cut into chunks (about 8 apples) 3½ pounds Gala or Fuji apples, peeled and cut into chunks (about 8 apples)
3 tablespoons water 3 tablespoons water
1 tablespoon fresh lemon juice (from 1 lemon) 1 tablespoon fresh lemon juice (from 1 lemon)
½ teaspoon ground cinnamon ½ teaspoon ground cinnamon
Pinch kosher salt Pinch kosher salt

Combine all ingredients in an Instant Pot.
Cover and set valve to “sealing” position.
Set Instant Pot on high pressure for 5 minutes (it will take about 10 minutes to build pressure before counting down).
After cooking, carefully release the steam.
Turn Instant Pot off.
Use an immersion blender to blend mixture until desired consistency is reached.
Store in air-tight containers in refrigerator.