Servings: Depends on military/civilian status

1 pound ground beef 1 pound ground beef
1/4 AP flour ¼ AP flour
1 cube beef bouillon 1 cube beef bouillon
3/4 tsp salt ¾ tsp salt
1 pinch ground black pepper 1 pinch ground black pepper
2 1/4 cups milk 2 ¼ cups milk

Brown the beef, stir in flour, the cube, salt and pepper.
Saute all together about 5 minutes.
Gradually add milk and stir to combine.
Cook 5 to 10 minutes until thickened.
Serve over toast.