Steamed Garlic Herb Butternut Squash

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1 large butternut squash, seeded, peeled and cut into 1-inch cubes ( 2.75 to 3 pounds)

3 tablespoons extra-virgin olive oil

4 cloves garlic, minced

⅓ cup chopped mixed herbs, such as parsley, thyme and rosemary *see note

¾ teaspoon salt or to taste

½ teaspoon ground black pepper

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Directions at healthyseasonalrecipes.com

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