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Ingredients
  • subheading: PREFERMENT:
  • ¾ c. nonfat milk
  • 1 tbsp. instant yeast
  • 1 ⅓ c. unbleached all-purpose flour
  • subheading: DOUGH:
  • 1 tbsp. + 1 tsp. instant yeast
  • 1 ¾ c. whole milk
  • 5 to 6 c. unbleached all-purpose flour
  • ⅓ c. cane sugar (or regular sugar)
  • 1 tbsp. + 1 tsp. sea salt
  • 1 tbsp. unsalted butter, melted
  • subheading: ROLL-IN BUTTER:
  • 2 ¾ c. (5 ½ sticks) unsalted butter, cool but pliable
  • subheading: EGG WASH:
  • 4 large egg yolks
  • ¼ c. heavy cream
  • pinch of sea salt
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