LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 to 3½ pounds boneless pork shoulder, trimmed of more than ¼-inch fat
  • Kosher salt and black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 cup store-bought or homemade barbecue sauce
  • 1 canned chipotle in adobo, finely chopped, plus more to taste
  • 3 tablespoons light brown sugar, plus more to taste
  • 1 large yellow onion, peeled and coarsely chopped
  • 4 garlic cloves, thinly sliced
  • 2 cups chicken broth or water
  • 2 (14-ounce) cans pinto beans (not drained)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer