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Ingredients
  • 1 ⅓ cups (320 ml) mayonnaise
  • 1 tablespoon (15 ml) smoked paprika
  • 1 teaspoon (5 ml) salt
  • Juice of 2 limes
  • subheading: Burger:
  • 1 egg
  • 1 pound (454 g) ground turkey
  • 1 teaspoon (5 ml) garlic powder
  • 1 tablespoon (15 ml) Worcestershire sauce
  • ½ cup (120 ml) breadcrumbs
  • 3 tablespoons (45 ml) olive oil, divided
  • ½ teaspoon (2.5 ml) salt
  • ¼ teaspoon (1 ml) pepper
  • subheading: Toppings:
  • 4 ounces (114 g) old cheddar cheese, cut into slices
  • Half a red onion, thinly sliced
  • 1 tablespoon (15 ml) olive oil
  • 4 Italian hamburger buns
Steps
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