https://www.copymethat.com/r/mnyT9rldU/pizza-leberkase/
28626154
lDQCNHO
mnyT9rldU
2024-05-14 03:06:49
Pizza Leberkase
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Ingredients
- 550 g Minced meat, from the pig
- 250 g Minced meat, mixed
- 200 g Mineral water, carbonated
- 18 g pickling salt
- 3 g pepper
- 2 g nutmeg
- 1 / 2 g ginger powder
- 1 / 2 g cardamom
- 2 g onion powder
- 1 g Spice, z. B. Fondor, optional
- 30 g potato starch
- 5 g Cutting aid, according to the package, alternatively 4g baking powder
- 1 g Glutamate, optional
- subheading: Also: (insert for the pizza meat cheese):
- 75 g Mushrooms, mini, from the preserve
- 60 g Parmesan, grated
- 75 g Pepper (s), red / green, diced and cooked until firm
- 10 g Hot peppers, from the glass, in strips
- 75 g Smoked belly, in about 0.5cm cubes
- 75 g Salami, diced, in approx. 0.5cm cubes
- 2 g garlic powder
- 0.7 g oregano
- Video Tips
- 3 tips for perfect Bolognese
- Is my minced meat fresh?
- Tips for tasting
- Too spicy? Then this trick helps!
- 1 portions Convert
Steps
Directions at chefkoch.de
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