Low-Carb Slow-Cooker Pumpkin Custard

simplysohealthy.com

Jutymo

4 large eggs

½ cup granulated stevia/erythritol blend

1 cup pumpkin puree (canned works fine)

1 teaspoon vanilla extract (may substitute maple flavoring)

½ cup super fine almond flour

1 teaspoon pumpkin pie spice

⅛ teaspoon sea salt

4 tablespoons butter, ghee, or coconut oil melted

Directions at simplysohealthy.com

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