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Ingredients
  • subheading: PINK PEAR SALAD:
  • 1 (5) five ounce container of spring mix
  • 1 pear, cored and sliced
  • ½ of a 6 oz clamshell of raspberries
  • 2 oz goat cheese, crumbled
  • 1 oz dried cranberries
  • ¼ cup candied pecans
  • ½ bottle of Brianna's Blush Wine Vinaigrette
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