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Ingredients
  • 4 cups water
  • 3 hibiscus tea bags - I used Red Zinger™, alternatively Passion by Tazo or your favorite hibiscus tea
  • 1 small seedless watermelon, rind cut off and discarded; flesh cut into cubes (about 8 cups)
  • 2 cups fresh or frozen strawberries
  • Garnish: fresh mint leaves, fresh strawberries, fresh watermelon
  • Cook Mode Prevent your screen from going dark
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