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Spaghetti Squash Boats with Chicken Bacon and Cheese
Ingredients
  • subheading: FOR THE SQUASH:
  • 2 medium spaghetti squash (about 2 pounds each)
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • subheading: FOR THE CHICKEN BACON SPINACH FILLING:
  • 4 strips thick-sliced, center-cut bacon, roughly chopped
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cups baby spinach, torn into pieces
  • ½ cup nonfat plain Greek yogurt
  • 1 cup part-skim mozzarella cheese, divided
  • 2 tablespoons chopped fresh basil, plus additional for serving
Steps
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