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Ingredients
  • 4 to 6 boneless, skinless chicken breasts or thighs, trimmed
  • ½ tsp salt
  • ½ tsp pepper
  • 1 (20-ounce) can pineapple chunks in pineapple juice (not syrup)
  • ¼ cup honey
  • 1 Tbl apple cider vinegar
  • 3 Tbl low sodium soy sauce
  • 1 tsp fresh grated ginger
  • 1 Tbl cornstarch
  • 1 Tbl water
  • ⅓ cup sliced almonds
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