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Ingredients
  • 2 tablespoons vegetable oil, plus more as needed for pan-searing
  • 1 red onion, thinly sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 8 ounces sliced shiitakes
  • 1 cup shelled edamame
  • ½ cup toasted pepitas
  • Kosher salt
  • Egg wash or water, for brushing
  • subheading: Yuzu Emulsion:
  • 1 shallot, sliced
  • ½ cup yuzu juice (may substitute with lemon juice)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon palm sugar
  • Kosher salt and freshly ground black pepper
  • 2 cups extra-virgin olive oil
  • One 18-ounce package lumpia or egg roll wrappers
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