GARLIC HERB STANDING RIB ROAST

thefreshmarket.com

Donna Suleski

1 (6 to 8 lb) standing rib roast, trimmed and tied

6 garlic cloves, minced

1 tbsp kosher salt

1 tbsp freshly ground pepper

1 tbsp fresh rosemary, chopped

2 tbsp extra virgin olive oil

Directions at thefreshmarket.com

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