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Ingredients
  • 1 head of cauliflower, about 2 pounds
  • 2 pounds of Hannah yams (or Japanese sweet potatoes)
  • 6 cups no-salt vegetable broth or water
  • 1 large white onion
  • 8 cloves garlic
  • 2 tablespoons dried dill
  • 2 tablespoons of your favorite salt-free seasoning
  • 1 tablespoon smoked paprika
  • ½ teaspoon chipotle powder (optional)
  • ¼ cup salt-free stone-ground mustard
  • 3 to 4 cups unsweetened soy milk
  • ¼ cup nutritional yeast (optional)
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