One-Pot Chicken Fajita Pasta

skinnytaste.com

Anna Darrey

2 tsp olive oil

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tsp kosher salt

1 ½ tsp ground cumin

1 tsp paprika

½ tsp chili powder

½ tsp garlic powder

1 large white onion, sliced

1 large red bell pepper, sliced

1 large yellow bell pepper, sliced

3 cloves garlic, minced

2 cups less-sodium chicken broth

1 (10-oz) can Mild Ro-Tel Diced Tomatoes & Green Chiles

7 oz pasta (use gluten-free pasta for GF)

½ cup light sour cream

1 scallion, diced

2 tablespoons chopped cilantro

4 oz diced avocado (from 1 small)

Directions at skinnytaste.com

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