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  • 1 pound ground breakfast sausage
  • 1 medium white onion chopped
  • 1 medium poblano pepper chopped
  • 4 ounces cream cheese
  • 9 large eggs divided
  • 1 cup shredded cheddar cheese divided
  • 1 ½ tablespoons chili seasoning
  • 1 cup shredded Monterey Jack cheese
  • 10 to 12 corn tortillas
  • 2 cups salsa/enchilada sauce or 2(10 ounce) cans red enchilada sauce
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