LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds green tomatillos, husks removed and rinsed
  • 2 cloves garlic
  • 2 serrano or jalapeño chiles, or more to taste
  • 1 cup cilantro, leaves and upper stems
  • ¼ cup roughly chopped white onion
  • 1 teaspoon kosher or coarse sea salt, or to taste
  • 2 tablespoons safflower or corn oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer