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Ingredients
  • 2 cups almond flour 200 g/7.1 oz
  • ½ cup grated Parmesan divided, 30 g/1.1 oz
  • ½ cup grated hard Swiss cheese, such as Gruyere divided, 60 g
  • ½ tsp salt
  • ¼ tsp cracked black pepper
  • 2 large eggs
  • subheading: Optional extra flavourings you could try:
  • ½ tsp onion powder or garlic powder
  • 2 tsp dried rosemary or thyme
  • ½ tsp paprika or chilli flakes
  • 3 to 4 large sun-dried tomatoes chopped
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