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Thai Green Curry Paste
Ingredients
  • 100 g Shallots roughly chopped
  • 2 garlic cloves roughly chopped
  • 10 g piece of fresh ginger peeled and sliced
  • 8 green finger small chillies
  • 1 large green chilli pepper
  • 1 stalk lemongrass
  • 20 g fresh coriander stems and leaves
  • 1 teaspoon ground coriander
  • ½ lime juiced
  • 1 lime zested
  • 1 tablespoon olive oil
  • 1 teaspoon fish sauce
  • 1 or 2 tablespoon of water if needed for blending
Steps
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