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Divine Tres Leches Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • 1 ½ cups (7.5 ounces) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick, 4 ounces) butter
  • 1 cup (7.5 ounces) granulated sugar
  • 1 large egg
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • subheading: MILK MIXTURE:
  • 14-ounce can sweetened condensed milk
  • 12-ounce can evaporated milk
  • 1 cup heavy whipping cream
  • subheading: TOPPING:
  • 1 ½ cups heavy whipping cream
  • ⅓ cup powdered sugar
  • Dash of vanilla extract
  • Fresh berries, for topping
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