https://www.copymethat.com/r/4stYtEb07/new-england-clam-chowder/
20955103
mnKPJ3A
4stYtEb07
2024-04-23 09:53:55
New England Clam Chowder
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Ingredients
- 1 ¼ pound canned clams, minced, juices reserved
- 2 to 3 cups bottled clam juice
- 2 bacon slices, minced
- 1 onion, diced
- 2 tablespoons all-purpose flour
- 1 bay leaf
- ½ teaspoon thyme leaves, chopped
- 1 pound potatoes, peeled, diced
- 3 cups heavy cream or half and half
- 6 tablespoons dry sherry, or to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Tabasco sauce, to taste
- Worcestershire sauce, to taste
- Oyster or saltine crackers, as needed
Steps
Directions at epicurious.com
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