https://www.copymethat.com/r/mnJk2KvTe/lotus-root-stir-fry-a-quick-easy/
136062873
NMcV7Ie
mnJk2KvTe
2024-05-19 06:24:08
Lotus Root Stir-Fry: a Quick & Easy
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Ingredients
- 12 ounces lotus root (340g)
- 8 wood ear mushrooms (rehydrated and cut in half or thirds)
- ½ cup red bell pepper (cut into small chunks)
- ¼ cup chicken stock
- 2 teaspoons oyster sauce (or vegetarian oyster sauce; can also use gluten-free oyster sauce to make this a GF dish)
- ¼ to ½ teaspoon salt (or to taste)
- ¼ teaspoon sugar
- ⅛ teaspoon white pepper
- 2 tablespoons oil
- 6 slices ginger
- 2 cloves garlic (minced)
- 2 scallions (white parts only, cut into 1-inch pieces)
- 1 tablespoon Shaoxing wine
- 2 teaspoons cornstarch (combined with 1 tablespoon water)
Steps
Directions at thewoksoflife.com
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