Creamy Chicken Sausage Orzo Skillet

eatyourselfskinny.com

Theresa Seykora

1 tbsp olive oil

12 oz spicy Italian chicken sausage, sliced

6 cloves garlic, minced

1 cup orzo, dry

2 cups low sodium chicken broth

¼ cup full-fat canned coconut milk (or heavy cream)

1 tbsp low sodium soy sauce

1 tsp onion powder

½ tsp red pepper flakes

½ tsp black pepper

¼ tsp salt

1 tbsp fresh or dried thyme

½ cup freshly grated parmesan cheese

2 cups baby spinach leaves

Directions at eatyourselfskinny.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer