I Made Ina Garten's Italian Wedding Soup, and It's Perfect for Spring

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AllenP

subheading: To make the meatballs for Garten's soup, you'll need:

¾ pound of ground chicken

½ pound of chicken sausage, casings removed

1 extra-large egg, lightly beaten

3 tablespoons of milk

3 tablespoons of chopped fresh parsley

2 teaspoons of minced garlic (2 cloves)

⅔ cup of fresh white breadcrumbs

¼ cup of freshly grated pecorino Romano cheese

¼ cup of freshly grated Parmesan cheese, plus extra for serving

subheading: For the soup, you'll need:

10 cups of chicken stock, homemade recommended

3 carrots (¼-inch-diced)

2 celery stalks (¼-inch-diced)

1 cup of small pasta, such as tubettini or stars

1 cup of minced yellow onion

½ cup of dry white wine

¼ cup of minced fresh dill

2 tablespoons of good olive oil

12 ounces of baby spinach, washed and trimmed

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