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Ingredients
  • ¼ cup butter
  • 3 tablespoon Swerve Brown
  • 3 tablespoon allulose or BochaSweet
  • ½ cup heavy cream
  • ¼ teaspoon xanthan gum
  • ¼ teaspoon kosher or sea salt
  • 2 tablespoon water
  • subheading: For Salted Caramel Sauce:
  • ½ teaspoon additional kosher salt or sea salt
Steps
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