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Ingredients
  • note: [A quick note: The first version of this post/recipe went out without the agar agar in the ingredients. It’s added here and I updated the printed version, too.]
  • ½ cup (60g) powdered sugar
  • ½ cup (60g) cornstarch
  • ¾ cup (175ml) aquafaba
  • ½ teaspoon Xanthan or guar gum
  • ¼ teaspoon cream of tartar
  • ½ cup (250ml) water
  • 2 cups (400g) sugar
  • ¼ cup (60ml) light corn syrup
  • 2 teaspoons agar agar powder (not flakes)
  • 1 tablespoon liquor (see headnote) or 2 to 3 teaspoons vanilla extract
Steps
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