LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
use hazel nut liquor
Ingredients
  • subheading: DOUGH:
  • ½ cup (100 g) granulated sugar
  • 3 Tbsp. Dutch-process cocoa powder
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 2¾ cups (344 g) all-purpose flour, plus more for surface
  • 1 cup (2 sticks) unsalted butter, cut into 1" pieces
  • 2 large egg yolks
  • subheading: FILLING AND ASSEMBLY:
  • 4 large eggs, room temperature
  • ¾ cup light corn syrup
  • ½ cup (100 g) granulated sugar
  • ¼ cup (50 g) dark brown sugar
  • ½ tsp. vanilla bean paste or vanilla extract
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
  • ½ cup semisweet chocolate wafers (disks, pistoles, fèves) or chips
  • 2 cups raw pecan halves
  • ½ cup milk chocolate wafers (disks, pistoles, fèves) or chips
  • ¼ cup heavy cream
  • 4 tsp. bourbon
  • 8 oz. mascarpone
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer