Easiest Veggie Burgers (Grillable + Not Mushy!)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

½ cup uncooked quinoa 90 g

1 Tbsp olive oil 15 mL

16 oz sliced button mushrooms 453 g

½ medium red onion diced

1 green bell pepper diced

4 cloves garlic minced

1 15-oz can black beans drained, 425 g

1 ½ cups panko breadcrumbs 90 g

1 large egg

1 tsp each smoked paprika, cumin, chili powder

¼ tsp each salt and pepper

Directions at liveeatlearn.com

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