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Cauliflower Pizza Crust
Nutritional Info (crust only, no toppings)

Servings Per Recipe: 8

Amount Per Serving = 1 slice:
Calories: 63.7
Total Fat: 2.7 g
Cholesterol: 28.2 mg
Sodium: 191.6 mg
Total Carbs: 5.7 g
Dietary Fiber: 2.6 g
Protein: 5.5 g
WW Points+: 2
Ingredients
  • 1 head cauliflower 7 to 8" wide
  • 1 egg, large
  • ½ cup Parmesan or Mozzarella cheese, grated/shredded & not packed
  • 1 tsp Italian (or rosemary, basil, parsley) herb seasoning
  • ⅛ tsp salt
  • ¼ tsp freshly ground black pepper
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