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Breakfast Casserole with Biscuits
Ingredients
  • 1 16oz can of Jumbo buttermilk biscuits
  • 12 oz pork breakfast sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 cups whole milk
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 scallions green ends sliced thinly (optional)
Steps
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