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Apple-Ham Quiche
Ingredients
  • 1 ⅔ cups all-purpose flour (about 7 ⅛ ounces), plus more for dusting
  • 2 ¾ teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • ½ cup chilled unsalted butter (4 ounces), cubed
  • 7 tablespoons ice water
  • ¾ pound thinly sliced Black Forest ham, cut into 1 ¼-inch-wide strips
  • 1 large Granny Smith apple (about 10 ounce), quartered, cored, and very thinly sliced on a mandoline
  • 2 ounces sharp white cheddar cheese, finely shredded (about ½ cup)
  • 1 ¼ cups half-and-half
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon finely chopped fresh thyme
Steps
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