https://www.copymethat.com/r/mmvI5f8lh/butterscotch-marshmallows-buttered-rum-m/
109241973
VaqihBM
mmvI5f8lh
2024-04-28 06:01:42
Butterscotch Marshmallows (Buttered Rum Marshmallows)
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Ingredients
- subheading: For the gelatin bloom:
- 120 mL cup cold water ½ cup, for the gelatin (replace ¼ cup of water with 80 proof rum for a boozy marshmallow)
- 24 g powdered gelatin 8 tsp
- subheading: Sugar Syrup:
- 200 g white sugar 1 cup
- 200 g dark brown sugar 1 cup
- 81 g corn syrup ¼ cup
- Generous pinch of salt
- 120 mL cup water ½ cup, for the syrup (replace ¼ cup of water with 80 proof rum for a boozy marshmallow)
- subheading: Additional flavoring:
- 2 tsp vanilla extract
- 3 tbsp 80 proof aged rum optional
- 5 tbsp unsalted butter just melted and lukewarm (do not over-melt)
- subheading: MALLOW DUSTING POWDER:
- 1 cup confectioner's sugar sifted
- ½ cup cornstarch (cornflour)
- subheading: OPTIONAL:
- Melted chocolate to dip marshmallows
Steps
Directions at theflavorbender.com
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