LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Lentil Soup with Lemon Zest, Garlic, and Parsley
Ingredients
  • 2 tablespoons grated zest and 2 tablespoons juice from 1 to 2 lemons
  • 1/2 cup chopped fresh parsley leaves
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • 1/2 cup extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 large leek, white and pale green parts only, finely chopped (about 1 cup)
  • 1 medium onion, finely diced (about 1 cup)
  • 1 large carrot, peeled finely diced (about 1 cup)
  • 2 stalks celery, finely diced (about 1 cup)
  • 1 pound dried brown or Puy lentils
  • 2 bay leaves
  • 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!