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Ingredients
  • 1 pound lump crab or imitation crabmeat
  • 1 pound uncooked shrimp, peeled and deveined
  • 6 teaspoons lemon juice, divided
  • 1 cup minced celery
  • 1 cup mayonnaise (such as Hellmann's)
  • ⅓ cup minced red onion
  • 1 tablespoon minced red onion
  • 3 tablespoons minced fresh dill
  • 1 tablespoon seafood seasoning (such as Old Bay)
  • salt and freshly ground black pepper to taste
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